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India, the land of the enchanted, with its varied cultural practices, is tied together by the invisible commonality of its exotic cuisine. It is celebrated for the variety of its dishes based on the artful and intelligent combination of spices developed over many centuries.
Tandoor means "clay oven." It is traditionally used for the baking of bread, meat, poultry, and fish. The clay oven, for oil and fat-free cooling, is practical and energy-efficient. Today's taste and health conscious consumers will find Tandoor cooking truly compatible and modern.
Our Chefs endeavor to create a large variety of savory clay oven barbecued dishes and exotic curries for your pleasure.