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A delicious combination of crispy wafers, chopped potatoes and garbanzo beans tossed in yogurt and tamarind chutney served chilled.
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Naan bread wrapped with your choice of masala paneer or chicken tikka.
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Seasoned peas and potatoes wrapped in a triangle pastry shell.
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Samosas topped with potatoes, crispy wafers, yogurt and tamarind sauce.
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Batter fried assorted fresh vegetable fritters served with mint and tamarind sauce.
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Batter fried home made cheese cubes served with mint and tamarind sauce.
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Marinated cheese cubes grilled in the tandoor.
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Tender chicken pieces marinated in authentic Indian spices grilled in the tandoor.
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Tender chicken pieces marinated in mint yogurt grilled in the tandoor.
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House cream infused chicken kabobs.
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A delicacy of minced lamb flavored with aromatic, herbs cooked on a
skewer in the tandoor.
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A delicious sampling of assorted kabobs and shrimp tossed in luxurious masala sauce, served mild or spicy.
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A specialty of the house. Maryland crab rubbed in cumin spice.
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Fresh tomato soup served with an extra touch of garlic and spices.
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Lentil puree cooked with herbs and spices.
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Chicken marinated in a mixture of yogurt, garlic, ginger and other select
spices and grilled in the tandoor. |
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(A specialty of the house.) Tender lamb chops marinated in authentic Indian spices grilled in the
tandoor |
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Boneless salmon cubes delicately marinated and grilled in the tandoor. |
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(Our chefs recommendation.) Jumbo juicy prawns marinated and grilled in the tandoor. |
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A delicious preparation of tandoori chicken cooked in a creamy tomato
sauce with red and green peppers. |
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A delicious preparation of tandoori chicken cooked in a creamy tomato and
butter sauce. |
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A specialty of Goa, chicken marinated in coconut milk and spices. |
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Chicken pieces cooked with almond sauce. |
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Chicken lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes
and spices. |
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Marinated chicken cooked with spinach and spices. |
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A spicy Goan specialty, a delicious combination of chicken marinated in
vinegar, hot peppers and spices, cooked over low heat. |
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A specialty from Kashmir, lean chunks of lamb cooked in a rich almond
sauce. |
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A fragrant creamy lamb stew cooked in almond sauce and dry fruits. |
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A spicy specialty of Goa, finely cut lamb marinated in hot peppers and
spices, cooked over low heat. |
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Lamb pieces cooked with fresh ginger, garlic, cilantro and fresh tomatoes. |
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(Our chefs recommendation.) Finely cut lamb chops cooked in a thick sauce served mild or spicy. |
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A specialty of Patyala, tender boneless lamb and potatoes cooked with
ground onion, ginger, garlic and masala. |
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Lamb pieces cooked with spinach and spices. |
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(A specialty of the house.) Jumbo shrimps marinated in coconut milk and spices. |
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Jumbo shrimps sauted with ginger, garlic, tomatoes and golden onions. |
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A delicacy from Goa, coconut flavored spicy tilapia curry. |
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Long grained Basmati rice cooked with cubes of lamb marinated with
masala, saffron and spices, served with raita. |
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Long grained Basmati rice cooked with succulent pieces of chicken blended
with exotic herbs, served with Raita. |
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Long grained Basmati rice cooked with marinated shrimp blended with exotic herbs, served with raita. |
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Long grained Basmati rice with seasonal vegetables and herbs, served with
raita. |
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Long grained rice cooked with cumin seeds. |
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Mixed vegetables cooked in mild curry sauce garnished with dry nuts. |
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Soft homemade cheese dumplings stuffed with dry fruits, cooked in a mild
sauce. |
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Lightly sauted okra with onions and herbs. |
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Eggplant grilled over charcoal, mashed, cooked with fresh tomatoes,
onions, ginger and spices. |
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Chickpeas sauteed in fine onion and herb masala sauce. |
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Cauliflower and potatoes cooked in aromatic spices. |
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A specialty of Goa, a delicious combination of mixed vegetables, marinated
in hot peppers and spices cooked over low heat. |
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Chopped spinach and marinated cheese cubes cooked in herbs and spices. |
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Chopped spinach and corn cooked with herbs and spices. |
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Marinated cheese cubes cooked in a fresh tomato and butter sauce. |
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Marinated cheese cubes and peas cooked in aromatic spices. |
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Fresh mushrooms and peas cooked in aromatic spices served with or
without paneer. |
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Black lentils cooked over a slow fire seasoned with fresh herbs. |
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Yellow lentils cooked over a slow fire seasoned with fresh herbs. |
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(A feast for kabob lovers.)
An assortment of tandoori chicken, prawns, boti kabab chicken tikka, lamb
seekh kabab served on a sizzling platter, accompanied by chickpeas and
naan bread. |
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(Not available for take out.)
An assortment of vegetarian specialties including three vegetables, dal
makhani, raita, and parantha served with choice of gulab jamun or kulfi. |
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Freshly Baked Indian Bread
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Light and fluffy white flour bread baked in the tandoor. |
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Crispy whole wheat bread baked in the tandoor. |
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Whole wheat bread topped with mint leaves. |
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Naan stuffed with finely chopped onions and spices. |
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Naan stuffed with chopped garlic and spices. |
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Naan stuffed with cashew nuts and dried fruits. |
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Brown flour bread stuffed with potatoes and herbs. |
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Chefs choice. |
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Chopped onions, cucumber, tomato and cilantro, mixed with lemon dressing and chat masala. |
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Fresh green salad with Indian vinaigrette. |
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Sliced onions with peppers and lime. |
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Whipped fresh yogurt with cucumber, tomato and herbs. |
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Mango smoothie. |
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Mango, pineapple, tomato, orange and cranberry. |
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Coke, sprite, ginger ale, diet coke and iced tea. |
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Milk dumplings deep fried to a golden brown, simmered in syrup. |
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Steamed grated carrots, cooked and simmered in milk and sugar syrup
with a touch of green cardamom. |
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Cream cheese patties prepared in sweetened milk flavored with cardamom
and pistachios. |
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(Choice of mango or pista flavor.) Ranis ice cream flavored with mango and nuts or pistachio and almonds. |
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All Lunch Meals come with Rice, Dal (Lentils) Naan Bread and Raita
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Tandoori chicken and vegetable of the day. |
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Butter chicken and vegetable of the day. |
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Mutter or saag paneer and vegetable of the day. |
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Lamb rogan josh and vegetable of the day. |
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